Every Friday I share a recipe I am curious to try, have tested (approved or disapproved), or have developed myself. This is miscellany‘s fifth installation of Finger-lickin’ Fridays!
Status: Tested & Approved! Recipe found on Lauren Conrad’s blog.
- 2/3 cup almond milk (I like to use vanilla)
- 1/2 cup rolled oats
- 1/2 plain (or flavored) greek yogurt
- Mix and seal in an airtight container (I use a mason jar)
- Refrigerate overnight
- In the morning, add your choice of mix-ins… berries, honey, banana, walnuts, brown sugar, cinnamon, etc.