Finger-lickin’ Friday: Overnight Oats

Every Friday I share a recipe I am curious to try, have tested (approved or disapproved), or have developed myself. This is miscellany‘s fifth installation of Finger-lickin’ Fridays!

Lauren Conrad
Image source: LaurenConrad.com

Status: Tested & Approved! Recipe found on Lauren Conrad’s blog.

Serves: 1

Ingredients:

  • 2/3 cup almond milk (I like to use vanilla)
  • 1/2 cup rolled oats
  • 1/2 plain (or flavored) greek yogurt

Directions:

  • Mix and seal in an airtight container (I use a mason jar)
  • Refrigerate overnight
  • In the morning, add your choice of mix-ins… berries, honey, banana, walnuts, brown sugar, cinnamon, etc.

Enjoy!

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