Finger-lickin’ Friday: Crispy Onion Chicken Fingers

Every Friday I share a recipe I am curious to try, have tested (approved or disapproved), or have developed myself.

This is miscellany‘s sixteenth installation of Finger-lickin’ Fridays!

Crispy Onion Chicken Fingers

This requires only THREE ingredients! I’m looking forward to trying this one out for sure! Dredging chicken with honey mustard? Yes, please!

frenchs-french-fried-onions

Status: Curious to try
(recipe originally from Favorite Brand Name 4-Ingredient Cookbook)

Makes: 4 servings

Ingredients:

  • 1 1/3 cups of French’s Taste Toppers French Fried Onions
  • 1 pound boneless, skinless chicken tenders
  • 3 to 4 tablespoons French’s Honey Mustard

Directions:

  • Preheat oven to 400 degrees. Crush french friend onions with rolling pin.
  • Coat chicken with honey mustard. Dip into crushed onions. Place chicken on baking sheet.
  • Bake 15 minutes or until chicken is crispy and no longer pink in the middle.

Enjoy!

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