Finger-lickin’ Friday: Crispy Onion Chicken Fingers

Every Friday I share a recipe I am curious to try, have tested (approved or disapproved), or have developed myself.

This is miscellany‘s sixteenth installation of Finger-lickin’ Fridays!

Crispy Onion Chicken Fingers

This requires only THREE ingredients! I’m looking forward to trying this one out for sure! Dredging chicken with honey mustard? Yes, please!


Status: Curious to try
(recipe originally from Favorite Brand Name 4-Ingredient Cookbook)

Makes: 4 servings


  • 1 1/3 cups of French’s Taste Toppers French Fried Onions
  • 1 pound boneless, skinless chicken tenders
  • 3 to 4 tablespoons French’s Honey Mustard


  • Preheat oven to 400 degrees. Crush french friend onions with rolling pin.
  • Coat chicken with honey mustard. Dip into crushed onions. Place chicken on baking sheet.
  • Bake 15 minutes or until chicken is crispy and no longer pink in the middle.



What do you have to say?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s