Finger-lickin’ Friday: Oven Potatoes

Every Friday I share a recipe I am curious to try, have tested (approved or disapproved), or have developed myself.

This is miscellany‘s twenty-first installation of Finger-lickin’ Fridays!

Oven Potatoes

Ridiculously simple and so delicious! Very easily adjusted.

Status: Tested and Approved! (A true staple in my household!)

Makes: Depends on how many potatoes you use.

Steps:

  • Chope white and sweet potatoes (or purple or fingering, any potato you wish).
  • Put in portion of dried french onion soup mix packet (again, the amount depends on how many potatoes you use).
  • Pour in some olive oil (enough to comfortably coat).
  • Spread out on greased, tin-foiled baking sheet.
  • Bake at 350 degrees for about a half hour.

Enjoy!

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